{"id":74,"date":"2026-09-05T09:23:33","date_gmt":"2026-09-05T09:23:33","guid":{"rendered":"https:\/\/crisami.com\/?p=74"},"modified":"2026-09-05T09:23:33","modified_gmt":"2026-09-05T09:23:33","slug":"cartofi-zdrobiti-cu-salam-si-branza","status":"publish","type":"post","link":"https:\/\/crisami.com\/?p=74","title":{"rendered":"Cartofi zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>artofi zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103 topit\u0103<\/strong>&nbsp;\u2013 o re\u021bet\u0103 delicioas\u0103 \u0219i u\u0219or de preparat, crocant\u0103 la exterior \u0219i moale la interior, cu un sos cremos de br\u00e2nz\u0103 \u0219i parmezan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cartofii zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103 \u2013 crocan\u021bi la exterior \u0219i moi la interior, un adev\u0103rat deliciu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingrediente pentru re\u021beta de cartofi zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/pofta-buna.com\/wp-content\/uploads\/2026\/08\/cartofi-zdrobiti-salam-branza-reteta-gina-bradea-4-697x525.jpg\" alt=\"Cartofi zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103 - ingrediente pentru re\u021bet\u0103\" class=\"wp-image-77230\" style=\"aspect-ratio:1.3276190476190477;width:697px;height:auto\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 cartofi mici noi<\/li>\n\n\n\n<li>8 felii salam<\/li>\n\n\n\n<li>1 lingur\u0103 ulei<\/li>\n\n\n\n<li>sare, piper<\/li>\n\n\n\n<li>50 ml lapte<\/li>\n\n\n\n<li>6 felii br\u00e2nz\u0103 topit\u0103<\/li>\n\n\n\n<li>40 g parmezan<\/li>\n\n\n\n<li>p\u0103trunjel<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cum se face re\u021beta de cartofi zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Fierberea \u0219i zdrobirea cartofilor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cartofii se fierb \u00een ap\u0103 cu sare pentru 15 minute din momentul \u00een care fierbe apa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se scurg, se las\u0103 pu\u021bin la r\u0103cit, apoi se ung cu ulei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se a\u0219eaz\u0103 \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i se zdrobesc cu un pahar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se condimenteaz\u0103 cu sare \u0219i piper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Coacerea cu salam<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se pun la cuptor pentru 20 de minute la 200 de grade Celsius, dup\u0103 care se scot, se pune deasupra salamul pliat \u0219i se mai pun la cuptor pentru 5 minute.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/pofta-buna.com\/wp-content\/uploads\/2026\/08\/cartofi-zdrobiti-salam-branza-reteta-gina-bradea-3-697x525.jpg\" alt=\"Cartofi zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103 - mod de preparare pentru re\u021bet\u0103\" style=\"aspect-ratio:1.3276190476190477;width:697px;height:auto\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Prepararea sosului de br\u00e2nz\u0103<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Laptele se amestec\u0103 cu br\u00e2nza topit\u0103 \u0219i jum\u0103tate din parmezan \u0219i se \u00eenc\u0103lze\u0219te p\u00e2n\u0103 se topesc br\u00e2nza topit\u0103 \u0219i parmezanul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Compozi\u021bia ob\u021binut\u0103 trebuie s\u0103 aib\u0103 consisten\u021ba unei sm\u00e2nt\u00e2ni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Servirea cartofilor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Din aceast\u0103 compozi\u021bie se pune c\u00e2te o lingur\u0103 pe fiecare cartof.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se serve\u0219te cu p\u0103trunjel m\u0103run\u021bit deasupra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>artofi zdrobi\u021bi cu salam \u0219i br\u00e2nz\u0103 topit\u0103&nbsp;\u2013 o re\u021bet\u0103 delicioas\u0103 \u0219i u\u0219or de preparat, crocant\u0103 la exterior \u0219i<\/p>\n","protected":false},"author":1,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"_links":{"self":[{"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":1,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/media\/75"}],"wp:attachment":[{"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}