{"id":91,"date":"2026-09-05T09:56:54","date_gmt":"2026-09-05T09:56:54","guid":{"rendered":"https:\/\/crisami.com\/?p=91"},"modified":"2026-09-05T09:56:55","modified_gmt":"2026-09-05T09:56:55","slug":"tocinei-reteta-traditionala-cu-cartofi-crocanti-si-smantana","status":"publish","type":"post","link":"https:\/\/crisami.com\/?p=91","title":{"rendered":"Tocinei: re\u021beta tradi\u021bional\u0103 cu cartofi crocan\u021bi \u0219i sm\u00e2nt\u00e2n\u0103"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oamenii zonei au \u0219tiut tot timpul, se pare, s\u0103 preg\u0103teasc\u0103 lucruri tare bune \u0219i care s\u0103 \u021bin\u0103 farfuriile pline din pu\u021binul pe care \u00eel aveau. O reinventare \u0219i imagina\u021bie continu\u0103, am putea spune, \u00een vremuri care nu erau tot timpul u\u0219oare. Printre acestea se reg\u0103se\u0219te \u0219i re\u021beta pentru tocineii cu sm\u00e2nt\u00e2n\u0103.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Ce sunt tocineii?<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tocineii pot fi descri\u0219i ca fiind ni\u0219te turti\u021be, sau cl\u0103tite mai gr\u0103sune, f\u0103cute din barabule (cartofi), servi\u021bi cu sm\u00e2nt\u00e2n\u0103 \u0219i zah\u0103r deasupra. Ace\u0219tia vor fi de cele mai multe ori \u00eent\u00e2lni\u021bi la capitolul dulce al meniului, \u00eens\u0103 \u00een multe gospod\u0103rii sunt servi\u021bi f\u0103r\u0103 zah\u0103r, simpli, drept fel principal de m\u00e2ncare.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/gomagcdn.ro\/domains2\/bacaniabucovinei.ro\/files\/files\/dsc04112-1329.jpg\" alt=\"re\u021bet\u0103 cartofi\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aceasta este o re\u021bet\u0103 b\u0103tr\u00e2n\u0103 a zonei, aflat\u0103 poate printre primele pagini \u00een cartea gastronomiei locale. Este o re\u021bet\u0103 simpl\u0103, cu tradi\u021bie, av\u00e2nd un ingredient principal care se g\u0103sea mai \u00een toate gospod\u0103riile \u2013 barabula. Se mai pun ou\u0103, tot de prin curte adunate, f\u0103in\u0103 \u0219i sm\u00e2nt\u00e2n\u0103. Din simplitatea acestor ingrediente vine \u0219i gustul lor specific.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0218i cu pu\u021bine ingrediente, \u0219i pa\u0219i simpli, se f\u0103ceau farfurii cu v\u00e2rf de tocinei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desigur, dac\u0103 se servesc \u0219i cu zah\u0103r, ei ar mai putea s\u0103 fie descri\u0219i \u0219i sub forma unei imagina\u021bii nesf\u00e2r\u0219ite \u0219i un sim\u021b tare bine conturat \u00een buc\u0103t\u0103rie, prezent sub pielea gospodinelor de aici. De ce? Fiindc\u0103 au creat \u0219i au adus p\u00e2n\u0103 \u00een ziua de azi ceva at\u00e2t de simplu \u0219i gustos, din timpuri \u00een care \u201edulcele\u201d pentru cei mici nu era la fel de u\u0219or de g\u0103sit sau de preg\u0103tit.<br>Aceast\u0103 amprent\u0103 a locului este u\u0219or \u0219i rapid de f\u0103cut, \u0219i chiar \u0219i mai rapid dispare de pe farfurie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De ce avem nevoie pentru tocinei?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ingrediente tocinei:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 &#8211; 12\u00a0barabule mari (cartofi)<\/li>\n\n\n\n<li>Dou\u0103 ou\u0103<\/li>\n\n\n\n<li>4 linguri de f\u0103in\u0103 de gr\u00e2u<\/li>\n\n\n\n<li>Sare<\/li>\n\n\n\n<li>Piper*<\/li>\n\n\n\n<li>Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru servire:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sm\u00e2nt\u00e2n\u0103<\/li>\n\n\n\n<li>Zah\u0103r<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><br>Cum prepar\u0103m tocineii?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cur\u0103\u021b\u0103m barabulele \u2013 noi aici la sat am \u00eenv\u0103\u021bat s\u0103 le alegem pe cele mai mari \u0219i mai gr\u0103sune, sunt cel mai u\u0219or de dat pe r\u0103z\u0103toare. A\u0219a c\u0103, le sp\u0103l\u0103m bine \u0219i le d\u0103m pe r\u0103z\u0103toare, cu grij\u0103 mare la degete, pe latura mai mic\u0103, de morcovi. C\u00e2nd termin\u0103m cu datul pe r\u0103z\u0103toare, va trebui s\u0103 le l\u0103s\u0103m c\u00e2teva minute bune la tihnit, ori \u00eei punem la scurs \u00eentr-o strecur\u0103toare. Facem asta ca s\u0103 le d\u0103m timp s\u0103 mai lase din &#8220;apa&#8221; pe care o au \u00een ele, &#8220;ap\u0103&#8221; de care nu avem nevoie c\u00e2nd le punem \u00een tigaie, ca s\u0103 nu se desfac\u0103 aceast\u0103 compozi\u021bie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/gomagcdn.ro\/domains2\/bacaniabucovinei.ro\/files\/files\/dsc04102-5030.jpg\" alt=\"tocinei moldovene\u0219ti\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 ce s-au scurs, punem \u0219i restul ingredientelor \u00een amestec, adic\u0103 ou\u0103le, f\u0103ina \u0219i sarea (se pune \u0219i un praf de piper dac\u0103 dori\u021bi). Amestec\u0103m bine, bine, dup\u0103 care lu\u0103m zdrav\u0103n compozi\u021bie cu o lingur\u0103 de lemn \u0219i punem moghilu\u021be \u00een tigaia \u00eencins\u0103, \u00een care am pus ulei sau untur\u0103 (merg tare bine am\u00e2ndou\u0103). Moghilu\u021ba va fi turtit\u0103 u\u0219or cu lingura p\u00e2n\u0103 se va forma cl\u0103tita gr\u0103sun\u0103 de care v-am spus, aproape de m\u0103rimea unei palme, sau chiar mai mici dac\u0103 dori\u021bi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u0103 \u0219ti\u021bi c\u0103 barabulele o s\u0103 mai lase ap\u0103 c\u00e2t stau la r\u00e2nd s\u0103 fie f\u0103cute tocinei. Nu-i nicio problem\u0103! Se poate lua cu o lingur\u0103 de acolo, \u0219i se scap\u0103 de ea. De preferat s\u0103 nu r\u0103m\u00e2n\u0103 \u00een compozi\u021bie, ca s\u0103 nu se desfac\u0103 \u00een tigaie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u0103s\u0103m tocineii s\u0103 se rumeneasc\u0103 frumos pe ambele p\u0103r\u021bi, \u0219i dup\u0103 ce s-au pr\u0103jit, \u00eei scoatem pe un \u0219erve\u021bel de h\u00e2rtie. Cel mai bine este c\u00e2nd se servesc calzi, cu sm\u00e2nt\u00e2n\u0103 pe deasupra, pus\u0103 din toat\u0103 inima, \u0219i zah\u0103r pres\u0103rat peste ea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 nu v\u0103 plac dulci, cum \u00eei mai prefer\u0103 mult\u0103 lume pe aici, pute\u021bi la fel de bine s\u0103 v\u0103 opri\u021bi doar la sm\u00e2nt\u00e2n\u0103, vor fi tot la fel de gusto\u0219i.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u0219a c\u0103, fie c\u0103 servi\u021bi tocineii tradi\u021bionali doar cu sm\u00e2nt\u00e2n\u0103, ori cu sm\u00e2nt\u00e2n\u0103 \u0219i zah\u0103r, ace\u0219tia sunt tare, tare delicio\u0219i \u2013 un gust amprent\u0103 al zonei, b\u0103tr\u00e2n, dar p\u0103strat cu mare grij\u0103 de copii pofticio\u0219i, \u0219i de mame \u0219i bunici tare ocupate, care aveau nevoie de re\u021bete rapide, dar care s\u0103 plece neap\u0103rat din farfurie. V-am mai spus \u0219i \u00een alte d\u0103\u021bi \u2013 gurile erau multe de hr\u0103nit, treab\u0103 mult\u0103, dar \u00een buc\u0103t\u0103rie, aici \u00een Bucovina, \u00eentotdeauna s-a p\u0103strat timp \u0219i loc pentru dragostea de m\u00e2ncare f\u0103cut\u0103 bine \u0219i bun.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/gomagcdn.ro\/domains2\/bacaniabucovinei.ro\/files\/files\/dsc04103-2785.jpg\" alt=\"tocinei cu sm\u00e2nt\u00e2n\u0103\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">E bine de \u0219tiut:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Barabulele o s\u0103 mai lase ap\u0103 c\u00e2t stau la r\u00e2nd s\u0103 fie f\u0103cute tocinei. Nu-i nicio problem\u0103! Se poate lua cu o lingur\u0103 de acolo, \u0219i se scap\u0103 de ea. De preferat s\u0103 nu r\u0103m\u00e2n\u0103 \u00een compozi\u021bie.<br>Unele gospodine din sat mai fac tocineii \u0219i cu buc\u0103\u021bele de ceap\u0103. Aceasta, t\u0103iat\u0103 m\u0103runt, se pune \u00een compozi\u021bie, \u0219i se pr\u0103je\u0219te odat\u0103 cu tocineii.<br>Pe l\u00e2ng\u0103 ceap\u0103, se mai poate pune \u0219i br\u00e2nz\u0103 s\u0103rat\u0103, tot a\u0219a \u00een compozi\u021bie. Sau dac\u0103 cei mici prefer\u0103, ca\u0219caval, \u00eens\u0103 acesta se pune la urm\u0103, pe deasupra, c\u00e2t sunt calzi.<br>Tocineii se mai pot servi cu mujdei, o can\u0103 de lapte acru ori iaurt proasp\u0103t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 v\u0103 plac re\u021betele simple dar tare delicioase cu cartofi, trage\u021bi o privire \u0219i la&nbsp;<a href=\"https:\/\/bacaniabucovinei.ro\/blog\/barabule-%C8%9B%C4%83r%C4%83ne%C8%99ti.html\">re\u021beta de cartofi \u021b\u0103r\u0103ne\u0219ti.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oamenii zonei au \u0219tiut tot timpul, se pare, s\u0103 preg\u0103teasc\u0103 lucruri tare bune \u0219i care s\u0103 \u021bin\u0103 farfuriile<\/p>\n","protected":false},"author":1,"featured_media":92,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete"],"_links":{"self":[{"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":1,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions\/93"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crisami.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}